This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting
properties for humans, including antioxidant and neuroprotective properties, and can also …

Background The increase in environmental concerns and the severe energy depletion as a
result of using petroleum-based polymers have led to the introduction of biopolymers such …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

Whey and casein proteins, in particular, have shown considerable promise in replacing
fossil-based plastics in a variety of food applications, such as for O2 susceptible foods …

The growing interest in a healthy lifestyle has motivated consumers to ask for functional
foods capable of conferring additional benefits to simple nutrition. However, such functional …

The majority of bioactive substances in the human diet come from polyphenols. Here, we
use spectroscopy, molecular docking, molecular dynamics simulations, and in vitro digestion …

Light emitting diode induced fluorescence spectroscopy is utilized for coffee classification.
Seven different types of coffee beans including Brazilian, Mandheling, Italy, Jamaica …

In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or
without sugar/sweetener in order to study the matrix effect on the bioaccessibility of terebinth …

With the extensive advancement of rapid descriptive methodologies as alternatives to
conventional descriptive analysis (DA), various consumer‐based methodologies have been …