Food credence attributes: A conceptual framework of supply chain stakeholders, their motives, and mechanisms to address information asymmetry
Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …
are quality characteristics of products that cannot be assessed by buyers at the point of sale …
Rediscovering the contributions of forests and trees to transition global food systems
JL Chamberlain, D Darr, K Meinhold - Forests, 2020 - mdpi.com
The importance of forests to safeguard agricultural production through regulating ecosystem
services such as clean water, soil protection, and climate regulation is well documented, yet …
services such as clean water, soil protection, and climate regulation is well documented, yet …
Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: a case study of Beijing, China
B Zhang, Z Fu, J Huang, J Wang, S Xu… - Journal of cleaner …, 2018 - Elsevier
Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …
production. The objectives of this study were to examine factors influencing the consumers' …
Perceived consumer effectiveness and willingness to pay for credence product attributes of sustainable foods
I Kovacs, ER Keresztes - Sustainability, 2022 - mdpi.com
While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …
attitudes, such as sustainable consumption decisions, the concept appears to have been …
Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam
Concerns about food safety together with rising disposable income means consumers in
developing countries are willing to pay more for safe and high-quality food such as organic …
developing countries are willing to pay more for safe and high-quality food such as organic …
Pursuing the drivers of consumer behaviour toward service robots in the hotel industry
This paper investigates the structural connections between hotel customers' general
perceptions of technology, their perceptions toward service robots, emotions expectations …
perceptions of technology, their perceptions toward service robots, emotions expectations …
Public attitudes and willingness to pay for cultured meat: A cross-sectional experimental study
BN Kantor, J Kantor - Frontiers in Sustainable Food Systems, 2021 - frontiersin.org
Previous research has suggested that the general public is divided over their willingness to
consider consuming cultured meat (CM) products. As commercial backing for cultured meat …
consider consuming cultured meat (CM) products. As commercial backing for cultured meat …
Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil
LDA Zanetta, MTC Umebara, JP Costa… - British Food …, 2020 - emerald.com
Purpose The purpose of this paper was to evaluate the differences between common
Brazilian beer and pure malt beer in the responses of hedonic scaling, willingness to pay …
Brazilian beer and pure malt beer in the responses of hedonic scaling, willingness to pay …
[HTML][HTML] Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
The purpose of the present study is to provide empirical evidence on consumer acceptance
of native and foreign varieties of walnuts, identifying how information on the variety's origin …
of native and foreign varieties of walnuts, identifying how information on the variety's origin …
[HTML][HTML] Consumers' acceptance and willingness to pay for enriched foods: evidence from a choice experiment in Italy
C Nazzaro, M Stanco, A Uliano, G Marotta - Future Foods, 2024 - Elsevier
Over the last decades, consumer has evolved becoming increasingly responsible, showing
a preference for those foods having a positive impact on health, society and environment. In …
a preference for those foods having a positive impact on health, society and environment. In …