Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

The importance of forests to safeguard agricultural production through regulating ecosystem
services such as clean water, soil protection, and climate regulation is well documented, yet …

Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Concerns about food safety together with rising disposable income means consumers in
developing countries are willing to pay more for safe and high-quality food such as organic …

This paper investigates the structural connections between hotel customers' general
perceptions of technology, their perceptions toward service robots, emotions expectations …

Previous research has suggested that the general public is divided over their willingness to
consider consuming cultured meat (CM) products. As commercial backing for cultured meat …

Purpose The purpose of this paper was to evaluate the differences between common
Brazilian beer and pure malt beer in the responses of hedonic scaling, willingness to pay …

The purpose of the present study is to provide empirical evidence on consumer acceptance
of native and foreign varieties of walnuts, identifying how information on the variety's origin …

Over the last decades, consumer has evolved becoming increasingly responsible, showing
a preference for those foods having a positive impact on health, society and environment. In …