Halal authentication has become essential in the food industry to ensure food is free from
any prohibited ingredients according to Islamic law. Diversification of food origin and …

Halal food products are requisite to be consumed by Muslim communities in the world. The
standard methods capable of quantifying non-halal components are very urgent. This review …

A technique for halal food analysis, especially sausage products, can be performed based
on the lard content in the products. In this study, we compared both Fourier transforms …

Rendang merupakan makanan tradisional Sumatera Barat yang menggunakan daging sapi
sebagai bahan utama serta dimasak dengan campuran santan dan rempah-rempah …

Halal food safety issues receive serious attention. Methods for analyzing contamination of
non-halal ingredients, such as lard, must be developed to assist in the halal authentication …

One of the most important issues in Indonesia where the majority of the population is Muslim
is halal, especially in terms of food, one of which is meat and its preparations. Beef Sausage …

30 Food and pharmaceutical products are important needs for human beings. In line with the
development of science and technology, industrialization and globalization, the halal …