Global warming leads to the concurrence of a number of abiotic and biotic stresses, thus
affecting agricultural productivity. Occurrence of abiotic stresses can alter plant–pest …

Plants are sessile organisms, frequently face unfavourable growth conditions such as
drought, salinity, chilling, freezing and high‐temperature stresses, inhibiting growth and …

Plants serve as host to numerous microorganisms. The members of these microbial
communities interact among each other and with the plant, and there is increasing evidence …

Throughout their life plants are associated with various microorganisms, including
commensal, symbiotic and pathogenic microorganisms. Pathogens are genetically adapted …

Global transcriptome studies demonstrated the existence of unique plant responses under
combined stress which are otherwise not seen during individual stresses. In order to combat …

Drought stress and pathogen infection simultaneously occur in the field. In this study, the
interaction of these two stresses with chickpea, their individual and combined effect and the …

Combined abiotic and biotic stresses modify plant defense signaling, leading to either the
activation or suppression of defense responses. Although the majority of combined abiotic …

Ralstonia solanacearum causes bacterial wilt disease, leading to severe crop losses. Xylem
sap from R. solanacearum-infected tomato is enriched in the disaccharide trehalose. Water …

Plants being sessile are under constant threat of multiple abiotic and biotic stresses within its
natural habitat. A combined stress involving an abiotic and a biotic factor reportedly …

In nature, plants are frequently exposed to drought and bacterial pathogens simultaneously.
However, information on how the drought and defence pathways interact and orchestrate …