Traditional planting and aquaculture has the problem of large consumption of water
resources and land resources, and the water environmental pollution is also a difficult …

The recent increased market demand for locally grown produce is generating interest in the
application of techniques developed for controlled environment agriculture (CEA) to urban …

Purpose Aquaponics is a technology that has minimal impact on the environment and which
is often promoted as a solution for sustainable food production. Developing aquaponics …

Iron is one of the essential micronutrients for plant development and fish growth in
aquaponic systems. Iron is an essential element for photosynthesis, DNA synthesis, and …

Global population growth will increase pressures on current food systems in order to supply
adequate protein and produce to the increasingly urban world population. The …

The growth rates and welfare of fish and the quality of plant production in aquaponics
system rely on the composition and health of the system's microbiota. The overall …

In the present study, we evaluated the effects of two stocking densities (low-ALD, 3.81 kg m−
3 vs. high-AHD, 7.26 kg m− 3) on the growth, health, and flesh quality of rainbow trout …

Aquaponics has the potential to produce sustainable, high‐quality food through integration
of hydroponics and aquaculture, but its commercialization is stalled by bottlenecks in pest …

Aquaponic systems are food production systems that combine aquaculture and hydroponic
in a closed recirculation system where water provides nutrients to plants while plants purify …

Abstract The FDA Produce Safety Rule states that water used for irrigation purposes, likely to
come into contact with the edible portion of fruit and vegetables, must not exceed a defined …