The high oil content of nuts and its fatty acid profile with biological proprieties positively
affect blood lipids and lipoproteins. Nuts are low in saturated and high in unsaturated fatty …

This review explores the potential of agri-food waste materials, with a particular focus on
macadamia nut by-products. Industrial processing of macadamia nuts yields a significant …

Composites reinforced with micro-particles are widely used in engineering fields.
Unfortunately, the traditional manufacturing processes do not allow customization and …

Macadamia (Macadamia integrifolia) trees are an important source of revenue in rainforest
ecosystems. Their nuts are rich in vitamins, minerals, fiber, antioxidants, and …

A comparison study has been performed to analyze the chemical compositions, antioxidant
activity, thermal and rheological behaviors of macadamia (Macadamia integrifolia) oils …

Depending on the temperature regime used during roasting, the biochemical and sensory
characteristics of macadamia nuts can change.'A4′ and 'Beaumont'were used as model …

Sustainability driven production of food ingredients is in the center of discussion the past
years, with plants being a promising source, since they are widely available and have …

The planting area of macadamia in China accounted for more than one third of the world's
planted area. The lipid compositions, minor components, and antioxidant capacities of …

Macadamia nut shell (MNS) is a type of waste lignocellulose obtained from macadamia nut
production processing. Large MNS wastes caused serious resource waste and …

Macadamia is rich in lipids and considered as a source of high-quality oil. In this study, fatty
acids, triacylglycerols, minor components and antioxidant activities of macadamia oils (MOs) …