Public food procurement (PFP) programmes have been receiving increasing attention as an
important policy instrument with the potential to deliver multiple benefits for multiple …

Public food procurement (PFP) programs have been increasingly implemented worldwide
as an instrument for helping countries meet their commitments to the SDGs. Conversely …

This working paper draws on the proceedings of a 'National Workshop on School Feeding in
South Africa', convened in November 2017 by the DST-NRF Centre of Excellence in Food …

Title: Biodiversity, food and nutrition: a new agenda for sustainable food systems/edited by
Danny Hunter, Teresa Borelli and Eliot Gee. Description: Abingdon, Oxon; New York, NY …

In this text, our objective was to demonstrate that municipalities can and should develop
local actions towards Food and Nutritional Security (SAN) for their residents in times of …

This study investigates the impact of the Food Purchase Programme (PAA), a Brazilian
public food procurement initiative, on the production value of family farmers. Using a …

Gender equity is recognized as central to sustainable development, but women still face
significant constraints in accessing and controlling productive resources important for …

Public food procurement is becoming more relevant among policymakers as a tool capable
of supporting family farming, encouraging sustainable farming practices, and promoting rural …

“As cidades estão diante de um dos principais problemas do nosso tempo: a comida”. É
com esta afirmação impactante que inicia recente relatório do Painel Internacional de …

Dietary guidelines urge Brazilians to increase their consumption of raw vegetables. Yet key
issues must be tackled by the government and civil society, not only to foster consumers' …