Valorization and food applications of okara (soybean residue): A concurrent review
Agriculture waste is rising continuously across the globe due to enormous industrial, food
processing, and household activities. Proper valorization of this waste could be a promising …
processing, and household activities. Proper valorization of this waste could be a promising …
Bacteriophages and food safety: An updated overview
A Imran, U Shehzadi, F Islam, M Afzaal… - Food Science & …, 2023 - Wiley Online Library
Despite significant advances in pathogen survival and food cleaning measures, foodborne
diseases continue to be the main reason for hospitalization or other fatality globally …
diseases continue to be the main reason for hospitalization or other fatality globally …
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review
The corn cob is still a significant component of the corn residue. It is estimated that maize
cob accounts for 40–50 percent of total corn production. Corn cob is considered an …
cob accounts for 40–50 percent of total corn production. Corn cob is considered an …
Development and Stabilization of Value‐Added Functional Drink Using Melon By‐Product Agricultural Waste
S Namet, MR Khan, RM Aadil… - Journal of Food …, 2023 - Wiley Online Library
Melon (Cucumis melo L.) is a widely grown horticulture crop in many parts of the world
widely known for its nutritive properties. Processing of melon leads to the production of a …
widely known for its nutritive properties. Processing of melon leads to the production of a …
Pilot-scale extraction of multiple biopesticidal compounds from mustard biofuel by-products
I Popova, D Shrestha, M Morra - Industrial Crops and Products, 2023 - Elsevier
Oils from Sinapis alba and Brassica juncea mustards can be used as a raw material for
biofuel and biodiesel. Mustard seed meal left after oil extraction is considered a low value by …
biofuel and biodiesel. Mustard seed meal left after oil extraction is considered a low value by …
[HTML][HTML] Optimization of extraction of lycopene from carrot and determination of its antioxidant activity
B Ge, W Wang, Y Gao, X Chen - Journal of Food Measurement and …, 2023 - Springer
Background: Lycopene is a carotenoid which is abundant in mature red plant fruits,
especially in tomato, carrot and watermelon. This study investigated lycopene extraction …
especially in tomato, carrot and watermelon. This study investigated lycopene extraction …
[PDF][PDF] Fakhar Islam,* Ali Imran, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, 2 Sumaira Shahid
The corn cob is still a significant component of the corn residue. It is estimated that maize
cob accounts for 40–50 percent of total corn production. Corn cob is considered an …
cob accounts for 40–50 percent of total corn production. Corn cob is considered an …
Oilseed Meal as a Source of Protein: Introductory Remarks
More and more people in recent years have turned to oilseeds for their daily nutritional
needs. Some of the most potent sources of nutrients and bioactive compounds can be found …
needs. Some of the most potent sources of nutrients and bioactive compounds can be found …
[HTML][HTML] Valorization and characterization of corn by-product polyphenols through green extraction technologies
N Faiza, A Imran, MU Arshad, MS Arshad… - Frontiers in …, 2023 - frontiersin.org
The amount of food waste throughout the world has become quite alarming and is
contributing to the lower resources of food. The study aimed to extract and characterize the …
contributing to the lower resources of food. The study aimed to extract and characterize the …