Customers' attention to sustainability labels in fishery and aquaculture products (FAPs) has
been increasing in the last decades, and the industry has adapted to this growing interest by …

For some types of seafood, such as clams, there are now sustainability certificates that
guarantee their sustainable production. However, their consumption may be associated with …

Swedish and EU authorities, scholars, and activists have articulated sustainability visions
and goals related to direct sales of fish and seafood, small-scale fisheries, and coastal …

In this article we build on the “good farmer” literature to explore how Swedish coastal fishers
represented the “good fisher” in the context of transformations in the social-ecological field of …

Mounting evidence demonstrates that the global food system degrades the environment,
disenfranchises small-scale producers, and homogenizes foodways. Given that more than …

The fishery governance system in Japan, characterized by the fishery rights system as
detailed in the Fisheries Act, has primarily contributed to ensuring the sustainability of small …