Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …
particles such as microbial, chemical, and physical contamination in food. This review …
Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications
Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …
[HTML][HTML] Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging
Abstract Effects of food microstructure and processing methods on moisture migration in
food during processing are important for improving product quality. This study evaluated the …
food during processing are important for improving product quality. This study evaluated the …
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices
Optimisation of processing time and pre-treatments are crucial factors prior to apple drying to
produce a high-quality product. The purpose of the present study was to test the utility of …
produce a high-quality product. The purpose of the present study was to test the utility of …
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
W Amjad, SOJ Crichton, A Munir, O Hensel… - Biosystems …, 2018 - Elsevier
Hyperspectral imaging (HSI) was utilised for the determination of moisture content of potato
slices with three thicknesses (5 mm, 7 mm, 9 mm) at three drying temperatures (50° C, 60° …
slices with three thicknesses (5 mm, 7 mm, 9 mm) at three drying temperatures (50° C, 60° …
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected …
The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy
Latest studies on Vis/NIR research mostly focused on particular products. Developing a
model for a specific product is costly and laborious. This study utilized visible/near-infrared …
model for a specific product is costly and laborious. This study utilized visible/near-infrared …
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) …
Near-infrared (NIR) and mid-infrared (MIR) hyperspectral techniques in tandem with
chemometric analyses were employed for developing multispectral real-time systems …
chemometric analyses were employed for developing multispectral real-time systems …
Rapid screen of the color and water content of fresh-cut potato tuber slices using hyperspectral imaging coupled with multivariate analysis
Q Xiao, X Bai, Y He - Foods, 2020 - mdpi.com
Color index and water content are important indicators for evaluating the quality of fresh-cut
potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis …
potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis …
Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …