This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …

Objectives Lupinus is a large and diverse genus comprising approximately 200 species,
belonging to the family Fabaceae. Lupinus plants have been used for heart stimulants …

Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L.
albus) were assessed in relation to their composition, functional properties, nutritional …

The popularity of plant‐based proteins has increased, and mung bean protein (MBP) has
gained immense attention due to its high yield, nutritional value, and health benefits. MBP is …

There is a growing demand for plant protein due to the increasing number of consumers
looking for healthier food options. Protein from the legume seed lupin is a viable plant …

Cowpea is a drought-tolerant legume consumed as a high-quality plant protein source in
many parts of the world. In this study, crude protein contents, Osborne fractions, in vitro …

Plant-based yoghurt is on the rise, addressing both sustainability and innovation in food
production. The macro-molecular changes driven by bacterial strains during fermentation of …

In this study, the effect of Douchi extract (DWE) on α-glucosidase and angiotensin-
converting enzymes (ACE) were investigated, and several novel peptides with inhibitory …

Tarwi is an Andean grain, belonging to the legume group and is characterised by its high
protein content, exceeding that reported in soybeans being an interesting resource for …