Microorganisms have long been used in the production of a variety of foods, alcoholic
beverages, additives, and supplements due to their cost effectiveness and environmental …

Actinomycete strains from cottonseed soap-stock (a dark gelatinous waste from oil refinery)
were obtained. Cultures were analyzed for the enzyme lipase, protease and cellulase …

Fermentation is a classic industrial process that can be applied as an efficient strategy to
increase the release of bioactive compounds with antioxidant and antidiabetic activities. This …

In the present work, an artificial neural network hybridized with a genetic algorithm (ANN-
GA) has been applied to optimize Penicillium roqueforti ATCC 10110 lipase production in …

This study investigated for the first time the production of β-glucosidase from Penicillium
roqueforti ATCC 10110 by solid-state fermentation using the forage palm (Nopalea …

Sorghum contains antioxidants such as tannins. However, these are considered
antinutritional factors since they are responsible for the low digestibility of proteins and …

Yarrowia lipolytica is a yeast that presents high biotechnological potential due to its ability to
produce many metabolites, among them lipases and esterases, which are important …

The demand for enzymes that have high industrial applicability has grown significantly in the
last decade. An alternative to obtain these enzymes is solid-state fermentation (SSF), in …

Simplex-centroid design along with artificial neural network coupled with genetic algorithm
(ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti …

Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase
(FFase) by Solid-State Fermentation. The Aspergillus tamarii URM4634 strain was selected …