The potential impacts of marine aquaculture are reviewed, focusing both on small-scale
local effects near the farm environment and a broad spatial scale that impacts a number of …

Marine aquaculture impacts on marine biota in oligotrophic environments of the Mediterranean
Sea–a review Page 106 REVIEW published: 09 April 2020 doi: 10.3389/fmars. 2020.00217 …

This paper provides a synthesis of the EU project MedVeg addressing the fate of nutrients
released from fish farming in the Mediterranean with particular focus on the endemic …

Bulk sedimentation and carbon and nitrogen stable isotopes were used to investigate the
dispersion of particle waste products from 3 fish farms distributed along the Mediterranean …

Finfish cage culture is the most predominant form of mariculture. The rapid expansion of fish
cage culture systems has raised concerns about their environmental impact, such as nutrient …

The species composition, abundance and diversity of demersal fish assemblages has been
investigated in an oligotrophic coastal bay in the Aegean Sea which is a designated zone for …

The release of nutrients from fish farms may cause environmental problems and is
traditionally monitored by analysis of nutrient concentrations in the surrounding waters. As …

Mediterranean fish farming has grown exponentially during the last 20 years. Although there
is little evidence of the impact on the trophy status around fish farms, there are concerns that …

Eutrophication is a major threat to aquatic ecosystems, because excessive nutrient
enrichment may result in the loss of ecosystem services. Fjord systems are specifically under …

The sediment beneath and at various distances from the fish farm cages in Cephalonia bay
(Eastern Mediterranean) was investigated seasonally through sediment profiling imagery …