To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

There is increased consumer awareness that foods contain microcomponents that may have
beneficial effects on health maintenance and disease prevention. In milk fat these functional …

Effects on fatty acid profiles and milk fat yield due to dietary concentrate and supplemental
18: 3n-3 were evaluated in 4 lactating Holstein cows fed a low-(35: 65 concentrate: forage; …

Fat is the most variable constituent in milk and is reduced on low‐fiber/high‐concentrate
diets or on rations containing lipid supplements rich in polyunsaturated fatty acids. The …

Managing the fatty acid composition of grazing ruminant diets could lead to meat and milk
products that have higher conjugated linoleic acid (CLA) concentrations, but forage fatty acid …

This study examined effects on milk yield and composition, milk fatty acid concentrations and
methane (CH4) emissions when dairy cows were offered diets containing different amounts …

Data from 29 published experiments on Holstein cows, providing 120 dietary treatments,
were collated to obtain means, standard deviations, and ranges for the concentrations …

The importance of small ruminants to the dairy industry has increased in recent years,
especially in developing countries, where it has a high economic and social impact …

The objective of this experiment was to examine the effect of feeding fish oil (FO) along with
fat sources that varied in their fatty acid compositions (high stearic, high oleic, high linoleic …

Interest in functional foods has increased in recent years, being the enrichment of milk with
conjugated linoleic acid (CLA) one of the targeted products. The objectives of this research …