Tea (Camellia sinensis L) is one of the most widely popular nonalcoholic beverage,
consumed by over two-thirds of the world's population due to its medicinal, refreshing and …

Tea is one of the most commonly consumed beverages with bioactive compounds like
polyphenols-flavonoids-catechins, which are thought to be responsible for the health …

Traditional tea (Camellia sinensis) and herbal tea are being consumed across the world.
However, long term consumption of tea can increase the chances of fluorosis owing to the …

The core purpose of the current study is to explore the use of Moringa oleifera leaves, to
produce a herbal tea with acceptable sensory properties and nutritional properties by …

The aim of this study was to evaluate the fluoride concentration in seven most consumed
brands of tea in the Middle East which was imported to Iran through Zabol County. In the …

Fluoride has interesting properties related to human health, particularly in preventing dental
caries. However, when it is concentrated in drinking water at levels higher than 1 mg l− 1, a …

Human exposure to the fluoride (F) from commercial teas was assessed. The efficacy of the
F leaching was determined from the total F (Ft) contents in the teas (53–435mg/kg) and the F …

Excessive ingestion of fluorides might adversely affect the health of humans. Hence, this
study aimed to investigate the concentrations of infusible fluoride in five different types of tea …

Fluoride plays a fundamental part in human health. However, continued ingestion of
excessive fluoride may cause significant negative health effects on people, ranging from …

Antioxidants are recommended to prevent and treat oxidative stress diseases. Plants are a
balanced source of natural antioxidants, but the poor solubility of plant active molecules in …