Lettuce (Lactuca sativa), one of the most consumed leafy vegetables in the world, is
frequently implicated with foodborne disease (FBD) outbreaks, with Salmonella spp. and …

With an E scherichia coli O157: H7 virulent bacteriophage, M8AEC16, biocontrol efficiency
of phages on a highly risky, ready‐to‐eat, traditional delicacy food called “raw meatball” …

The present research was undertaken to assess the microbiological characteristics of cig
kofte (spiced raw meatball) purchased from different retail markets in Bursa province of …

Purpose–The purpose of this study is to investigate the effect of lemon juice on the survival
of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball) …

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with
pathogenic bacteria, viruses and parasites are a major health concern worldwide. The …

Ülkemize has geleneksel bir ürün olan çiğ köfte, ısıl veya mikrobiyal inaktivasyon özelliği
olan herhangi bir işleme tabi tutulmadan çiğ olarak tüketilmesi nedeniyle mikrobiyolojik …

Çiğ köfte ülkemize özgü özel bir lezzettir ve her yaş grubu tarafından sevilerek tüketilen
gıdalar arasında yer almaktadır. Çiğ köfte baharatlar, bulgur, salça gibi birçok farklı gıdanın …

We monitored the occurrence and fate of Shiga toxin-producing Escherichia coli, E. coli
O157, Listeria monocytogenes, and/or Salmonella spp. in çiğ köfte (translated as “raw …

This study aimed to determine the prevalence of Escherichia coli O157 in retail red meat and
meat products with the Vitek Immunodiagnostic Assay System, including H7 Escherichia coli …

Cig kofte is a meat product consumed traditionally almost everywhere in T urkey. It has a
poor hygienic quality and can contain several pathogenic bacteria while no heating or …