Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Cowpea [Vigna unguiculata L. Walp] is an important summer/rainy season legume crop
which is tolerant to drought as well as water logging conditions. It provides nutritious grain …

Cowpea cultivation in many countries around the Mediterranean Basin depends on a
number of locally adapted populations conserved on-farm at a small scale, rather than on …

In this study, 81 samples of two cowpea varieties (brown: 54; white: 27) collected from
various markets in southwestern Nigeria were examined for fungal and mycotoxin …

Abstract In sub-Saharan Africa, grain legumes (pulses) are essential food sources and play
an important role in sustainable agriculture. Among the major pulse crops, the native …

This study was undertaken to evaluate the extent and pattern of genetic diversity for
immature pod traits in Ethiopia cowpea landrace collections. Eighty one landraces and …

Karuwal RL, Suharsono, Tjahjoleksono A, Hanif N. 2021. Short Communication:
Characterization and nutrient analysis of seed of local cowpea (Vigna unguiculata) varieties …

Kersting's groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional
potential in West Africa where it is widely consumed due to its palatability. The present study …

Introduction The cowpea weevil, Callosobruchus maculatus Fab., is the most economically
important storage pest of cowpeas, causing up to 100 percent grain losses within six months …

Cowpea as a low-input crop has a potential to significantly ameliorate poor nutrition and
food insecurity in sub-Sahara Africa if problem of poor seed yield is addressed. Adequate …