Linseed or flaxseed is a well-recognized nutritional food with nutraceutical properties owing
to high omega-3 fatty acid (α-Linolenic acid), dietary fiber, quality protein, and lignan …

Flax is an important functional food because it is the richest source of ω-3 fatty acid ie α-
linolenic acid (ALA). Flax also contains Lignin, flax fiber and minerals having potential health …

Linseed is one of the most important oil seed crop in the central highlands of Ethiopia for
which yield enhancement is the major breeding purposes and genotypic variability is …

In the present study, the estimates of the parameters of variability viz., phenotypic coefficient
of variation, genotypic coefficients of variation, heritability in broad sense (h2), expected …

Present investigation was undertaken to evaluate 50 linseed genotypes for three
consecutive years for seed yield, oil content and agro-morphological traits using multivariate …

Linseed varieties were studied in variety trials and under farm conditions in south-western
Finland in the years 2007− 2010. The variation in yield, oil, protein, SDG lignan, cadmium …

The objective of this work was to evaluate the relationship among phenotypic and quality
traits in a set of indigenous and exotic accessions of linseed (Linum usitatissimum). The …

Present study was conducted on 9 advanced linseed genotypes (LS-9, LS-10, LS-21, LS-22,
LS-23, LS-37, LS-38, LS-39, LS-42 (Linum usitatissimum L.) and a check variety Chandni for …

Genotypic differences among the genotypes in three seasons were statistically significant for
plant height, number bolls plant-1, 1000-seed weight and seed yield hectare-1. These …

Field experiments were conducted involving 103 indigenous and exotic accessions of
linseed germplasm during rabi 2011-12 and rabi 2012-13 at ICAR-NBPGR Regional …