Background Natural products from food products can play an important role in obesity
management. Korean traditional food (KTF), characterized by a high inclusion of fresh or …

Siraitia grosvenorii pomace (SGP) was processed by solid-state fermentation with Eurotium
cristatum. Metabolite differences between non-fermented Siraitia grosvenorii pomace …

There is a substantial rise in the global incidence of obesity. Brown rice contains metabolic
substances that can help minimize the prevalence of obesity. This study evaluated nine …

Perilla frutescens is a food and medicinal plant that is grown in many East Asian nations and
has a variety of health benefits. However, there is limited knowledge regarding the metabolic …

Clerodendranthus spicatus (Thunb.)(Kidney tea) is a very distinctive ethnic herbal medicine
in China. Its leaves are widely used as a healthy tea. Many previous studies have …

Sea buckthorn has lipid‐lowering properties and is widely used in the development of
functional foods. In this study, a probiotic (Lactobacillus plantarum, Lp10211) with …

Naturally occurring phytochemicals from plants or grains are crucial in reducing various
metabolic disorders. Bioactive phytonutrients are abundant in the Asian dietary staple …

Lactiplantibacillus plantarum NCUH001046 (LP)-fermented tomatoes exhibited the potential
to alleviate obesity in our previous study. This subsequent study further delves deeper into …

Cyclocodon lancifolius fruit is a promising commercial fruit with antioxidant activity and is
rich in polyphenolic compounds. In this study, the anti-aging activity of C. lancifolius fruit …

Obesity or excess adipose tissue mass increases the risk of heart disease, hypertension,
and diabetes. Obesity might be prevented by consuming plant-based probiotic fermented …