As the unfolding of the COVID-19 pandemic reminds us, change is not only of the planned
kind, but often triggered by sudden and unexpected events. The impact of such an event on …

Drawing on our long-term research experiences, in this deliberately provocative but also
reflexive paper we argue that international food and agriculture studies constitute a research …

Resilience is a concept that focuses on change: it includes the ability of a system to maintain
its current state despite disturbances, its ability to adapt, and to transform. While resilience …

This conceptual paper focuses on bricolage and it pays particular attention on the context of
micro and small enterprises (MSEs) in resource-constrained environments–a common …

Following a series of global food crises and an increasing dependence on food imports, the
Singaporean government has begun to support local food production as a means to improve …

Frugal innovation through frugal functionality, frugal cost, and frugal ecosystems that reduce
goods to their essential features has emerged as a highly effective method to improve …

Digital entrepreneurial ventures are increasingly embracing a high-quality development
trajectory that prioritizes green, low-carbon, and sustainable practices, necessitating …

The concept of alternative food networks (AFNs) has evolved in the academic literature, from
early optimistic studies on agricultural relocalization rooted in rural sociology to …

Community-supported agriculture (CSA) is a widely-used approach for farmers to sell
directly to consumers. We used the product, place, price, and promotion (4P) marketing mix …

Across the world, network organizations have been established with the aim of promoting
the production, distribution and consumption of food with local qualities. Public authorities …