Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

Aim Assessment of biological control of Pseudomonas syringae pv. aptata using crude
lipopeptide extracts (CLEs) of two Bacillus amyloliquefaciens strains (SS‐12.6 and SS‐38.4) …

Bacterial speck disease, caused by Pseudomonas syringae pv. tomato (Pst), is one of the
most pervasive biological adversities in tomato cultivation, in both industrial and in table …

Pseudomonas syringae pv. actinidiae (Psa) is responsible for the kiwifruit bacterial canker,
the most severe disease of Actinidia spp. The use in agriculture of antibiotics and cooper …

Phytomedicines are becoming more popular in treatment of infectious diseases worldwide.
Cinnamomum verum essential oil (EO) has been used as a therapeutic alternative for …

Flos Chrysanthemi indici, an important medicinal and aromatic plant in China, is considered
to have many different preservative and pharmacological properties. Considering the …

This study was conducted to evaluate the effect of growth promoting rhizobacteria (PGPR)
alone and in combination with an essential oil (EO) extracted from Tetraclinis articulata …

The aim of this study was to investigate the antimicrobial potential of actinomycetes isolated
from combs of the giant honey bee, Apis dorsata. In total, 25 isolates were obtained from …

This study aimed to investigate cultivable actinomycetes associated with rare honey bee
species in Thailand and their antagonistic activity against plant pathogenic bacteria …

As available tools for crop disease management are scarce, new, effective, and eco-friendly
solutions are needed. So, this study aimed at assessing the antibacterial activity of a dried …