Hypoxia is a harmful result of anthropogenic climate change. With the expansion of global
low-oxygen zones (LOZs), many organisms have faced unprecedented challenges affecting …

Global deoxygenation in aquatic systems is an increasing environmental problem, and
substantial oxygen loss has been reported. Aquatic animals have been continuously …

Burrowing is a common trait among crayfish thought to help species deal with adverse
environmental challenges. However, little is known about the microhabitat ecology of …

Red swamp crayfish (Procambarus clarkii), an economically and ecologically important
crustacean, frequently encounter hypoxic environments in burrows or aquatic habitats …

Hypoxia is a frequent source of stress in the estuarine habitat of the white shrimp
Litopenaeus vannamei. During hypoxia, L. vannamei gill cells rely more heavily on …

The crayfish industry in Louisiana is the largest in the United States, with crayfish frequently
harvested from waters that experience episodic or chronic hypoxia (dissolved oxygen [DO]≤ …

Temperature variation and air exposure are two predominant abiotic stressors during the
transport and storage of Portunus trituberculatus. To understand the effects of these factors …

HR-MAS NMR is a powerful tool, capable of monitoring molecular changes in intact
heterogeneous samples. However, one of the biggest limitations of 1H NMR is its narrow …

In this study, we investigated the acute toxicity, in vivo effects, oxidative stress, and gene
expression changes caused by hypoxia on the brackish water flea Diaphanosoma …

This study evaluated oxygen consumption (MO2) and diel activity in Aegla longirostri,
Trichodactylus panoplus and Parastacus brasiliensis (three species of freshwater decapods …