Different methods of preparing lipases for use in organic media are critically reviewed. Solid
lipase preparations can be made by typical immobilisation methods such as adsorption …

Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from
bacteria in the early nineteenth century and the associated research continuously increased …

Lipases are placed only after proteases and carbohydrases in world enzyme market and
share about 5% of enzyme market. They occur in plants, animals and microorganisms and …

Lipases represent one of the most reported groups of enzymes for the production of biofuels.
They are used for the processing of glycerides and fatty acids for biodiesel (fatty acid alkyl …

Three commercial lipases, Lipomod 34MDP (free lipase from Candida rugosa), Lipozyme
RM IM (immobilized lipase from Rhizomucor miehei) and Novozym 435 (immobilized lipase …

Candida rugosa lipase (CRL) is one of the enzymes most frequently used in
biotransformations. However, there are some irreproducibility problems inherent to this …

Candida rugosa lipase (CRL) is a very versatile and widely used lipase in the aroma and
flavor industry, the fat and oil industry, the pharmaceutical industry and is also applicable as …

Lipases and sterol esterases are enzymes with broad biotechnological applications, which
catalyze the hydrolysis or synthesis of long-chain acylglycerols and sterol esters …

Abstract Fat-splitting enzymes (lipases), due to their natural, industrial, and medical
relevance, attract enough attention as fats do in our lives. Starting from the paper that we …

Laser-based infrared (IR) spectroscopy is an emerging key technology for the analysis of
solutes and for real-time reaction monitoring in liquids. Larger applicable pathlengths …