Background Shrimp farming and processing plants are the largest seafood industry around
the world due to their high demand and market value. The shrimp processing industry …

Shrimp is a popular internationally traded shellfish due to its unique taste, texture, and
nutritional value. Shrimp is highly perishable because it has enough free amino acids, high …

The effect of chitosan coating combined with pomegranate peel extract (PPE) on the
melanosis and quality of Pacific white shrimp (Litopenaeus vannamei) during 10 days of …

The aims of the current study were to encapsulate Mentha longifolia L. essential oil (MEO;
0.5, 1, and 2%) into carboxymethyl cellulose-gelatin (CMC-GE) nanofibers via …

Melanosis represents a serious problem to the crustaceans industry. Consists on the natural
formation of dark pigments mainly in the cephalothorax and joints region, caused by the …

The effect of a layer-by-layer (LbL) electrostatic deposition coating of alginate and chitosan
with grapefruit seed extract was investigated on the shelf life of shrimp (Litopenaeus …

Active edible coatings from microalgal exopolysaccharides (EPS) enriched with different
concentrations of red seaweed extract (RSE)(0.5, 1 and 1.5%(w/v)) were developed and …

Increasing demand for chilled and frozen temperature food products led to the growth of
home delivery cold chain services. This service is becoming popular because of its …

Quality and shelf life of fish and fish products are often enhanced by using various food
additives during handling, processing and storage. Due to potential health hazards …

BACKGROUND Shrimp is a low‐fat, high‐protein aquatic product, and is susceptible to
spoilage during storage. To establish an effective method for the quality control of Pacific …