Astringency is a feeling of dryness in the mouth. Microscopically, it is manifested in the
diversity of ingredients and mechanisms that can cause astringency, astringent components …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

Chitosan is an important biopolymer produced from the deacetylation of several seas and
insect crusts. Due to its environmental fate and biological biocompatibility, it can be used in …

This study aimed to evaluate the influence of incorporating two concentrations of
microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical …

Cassava bagasse, a high-fiber coproduct of cassava starch processing, was used to
produce lignocellulose nanofibers (LCNF) to apply as reinforcement in cassava starch films …

Innovative biodegradable packaging with antimicrobial and antioxidant properties was
developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour …

In order to develop the antioxidant and gas permeability packaging film, the effects of three
plant extracts (pine nut shell, peanut shell and jujube leaf) on the physical, antioxidative and …

The aim of the study was to develop a novel bioactive calcium alginate edible film for meat
products based on the antioxidant and antimicrobial properties of Tinospora cordifolia, a …

The development of cassava starch-based biocomposites incorporated with pecan nutshells
and pinhão shells by thermocompression process was evaluated. The biocomposites were …

The aim of this work was to study the adsorption kinetic, isotherm, and thermodynamic of 2, 4-
dichlorophenoxyacetic acid (2, 4-D) herbicide in raw and boiling-treated sterile bracts of …