Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Viruses are acellular pathogens that cause severe infections in plants, resulting in
worldwide crop losses every year. The lack of chemical agents to control viral diseases …

Tomato is one of the major vegetable crops consumed worldwide. Tomato yellow leaf curl
virus (TYLCV) and fungal Oidium sp. are devastating pathogens causing yellow leaf curl …

Begomoviruses constitute an extremely successful group of emerging plant viruses
transmitted by whiteflies of the Bemisia tabaci complex. Hosts include important vegetable …

DNA methylation is a dynamic epigenetic mechanism that plays a significant role in gene
expression and also maintains chromatin stability. The process is conserved in both plants …

Virus disease pandemics and epidemics that occur in the world's staple food crops pose a
major threat to global food security, especially in developing countries with tropical or …

Viruses cause a big fraction of economically important diseases in major crops, including
tomato. In the past decade (2011–2020), many emerging or re-emerging tomato-infecting …

Main conclusion Present review describes the molecular tools and strategies deployed in
the trait discovery and improvement of major crops. The prospects and challenges …

Tomato yellow leaf curl virus (TYLCV) dispersed across different countries, specifically to
subtropical regions, associated with more severe symptoms. Since TYLCV was first isolated …

Tomato yellow leaf curl virus (TYLCV) is known to encode 6 canonical viral proteins. Our
recent study revealed that TYLCV also encodes some additional small proteins with …