Coronary artery disease (CAD), a primary component of cardiovascular diseases, is one of
the top contributors to mortality rates worldwide. In 2021, dietary risk was estimated to be …

With population growth expected in the near future and the planet's limited resources,
alternative food sources are already being looked for. In this context, spirulina is called the …

The high protein content of several microalgae species makes them an excellent addition to
various food products, increasing their nutritional value. In this study, vegan basil pesto was …

This study aimed to investigate the physicochemical properties, antioxidant activity, and
organoleptic characteristics of vegan milk chocolate with various formulas. To achieve this …

The rising demand for plant-based meat (PBM) has the potential to minimize environmental
degradation and save the lives of numerous animals. Furthermore, the intention to consume …

The popularity and demand of alternative beverages made from plants have gained
attention over the last year due to health reasons. Cereal plants such as sorghum (Sorghum …

The alternative meat industry, which aims to replace traditional livestock products, is
experiencing growth. However, information regarding this industry remains limited, and plant …

Cashew nuts from the Anacardium occidentale L. tree stand out as a promising raw material
for developing innovative food products due to their rich nutrients and versatile applications …

The objective of this study was to optimise the millet formulation using Levilactobacillus
brevis and to evaluate its anticarcinogenic potential in vitro. The formula was developed in …

Although extensively discussed in previous studies, social media adoption has yet to
consistently translate into improved business performance, revealing a significant research …