Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

“Dietary fiber”(DF) refers to a type of carbohydrate that cannot be digested fully. DF is not an
essential nutrient, but it plays an important part in enhancing digestive capacity and …

The therapeutic modulation of the gut microbiome has been suggested to be one of the tools
in the integrated management of chronic kidney disease (CKD) in recent years …

Immunoglobulin A (IgA) is an important factor in maintaining homeostasis at mucosal
surfaces, yet luminal IgA levels vary widely. Total IgA levels are thought to be driven by …

A polysaccharide is a macromolecule composed of more than ten monosaccharides with a
wide distribution and high structural diversity and complexity in nature. Certain …

Background: Hepatitis B virus (HBV) infection is a global health epidemic that causes fatal
complications, leading to liver cirrhosis and hepatocellular carcinoma. The link between …

Scope Trimethylamine N‐oxide (TMAO), an important proatherogenic uremic toxin, is
oxidized by hepatic‐flavin monooxygenases from gut microbiome‐generated trimethylamine …

In the past two decades, the rapid increase in the incidence of metabolic diseases, including
obesity, diabetes, dyslipidemia, non-alcoholic fatty liver disease, hypertension, and …

The incidence of hyperuricemia is on the rise in China, primarily due to dietary habits.
However, limited data exists regarding dietary purine intake in the country. This study aimed …

Resveratrol (RES) has been reported to prevent hyperuricemia (HUA); however, its effect on
intestinal uric acid metabolism remains unclear. This study evaluated the impact of RES on …