Aroma is one of the decisive factors affecting the quality and consumer acceptance of edible
mushrooms. This review summarized the key components and formation pathways of edible …

Background Truffles are subterranean fungal fruiting bodies that are highly prized for their
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …

Many post-harvest technologies have been applied to prolong the shelf life of black truffles;
however, most of them negatively modify the genuine fresh truffle aroma. A novel edible …

Black truffle (Tuber melanosporum) is one of the most appreciated fungi in the world mainly
due to its aromatic properties. In the emerging markets such as Argentina, the aroma of …

Truffles are highly valued by their aromatic properties and can aromatize food products.
However, the truffle aroma could be reduced or lost with heat treatments (pasteurization and …

Nowadays black truffles are so highly valued that truffled products are available in
supermarkets whereas fresh truffle is mainly used in the restaurants. It is known that truffle …

Highlights•Food fraud with truffles is particularly financially rewarding.•A variety of analytical
methods have been developed to check the authenticity of the raw materials.•The most …

Truffles represent a resource of great value all over the world. The various species are
widespread and occupy various habitats. Methods to identify their value in terms of …

The enticing aroma of truffles is a key factor for their culinary value. Although all truffle
species tend to be pricy, the most intensely aromatic species are the most sought after …

Plants and fungi, are widely used around the world as a source of traditional medicine and
human food. Nowadays, scientists and nutritionists encourage the use of plants and fungi …