Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Food safety is a global health concern. For the prevention and recognition of problems
related to health and safety, detection of foodborne pathogen is of utmost importance at all …

The increasing concerns about food and environmental safety have prompted the desire to
develop rapid, specific, robust and highly sensitive methods for the detection of …

Staphylococcus aureus (S. aureus) is an important food-borne pathogen in dairy products
contaminated through raw ingredients or improper food handling. Rapid detection of S …

In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Outbreaks of infections have emphasized the necessity for rapid and economic detection
methods for pathogens in samples ranging from those of clinical origin to food products …

The safety and quality of fermented raw foods are generally determined by the presence of
pathogenic and spoilage microorganisms, their interaction with lactic acid bacteria, intrinsic …

Despite great advances in the diagnostics and better awareness for food safety and security
worldwide, significant numbers of foodborne outbreaks have been traced back to the …

Staphylococcus aureus is among the microorganisms more frequently associated with
subclinical bovine mastitis. S. aureus may produce several virulence factors. This study …

OBJECTIVES: The aim of this study was to identify bacteria associated with peri-implant
diseases using Denaturing Gradient Gel Electrophoresis (DGGE) as a method for …