Laccase, a blue multicopper oxidase, has recently received considerable attention because
of its usefulness in oxidizing phenolic and non‐phenolic compounds, as well as its suitability …

Laccase is a multi-copper enzyme widely expressed in fungi, higher plants, and bacteria
which facilitates the direct reduction of molecular oxygen to water (without hydrogen …

Oils, fats, carbohydrates, lignin, and amino acids are all important raw materials for the
production of biorenewables. These compounds already play an important role in everyday …

This is the first comprehensive overview of laccase-triggered anabolism from fundamental
theory to biotechnology applications. Laccase is a typical biological oxidordeuctase that …

Biocatalysis is propagating into practically every area of organic chemistry, amongst them
radical polymerizations. A review of the recent developments of this dynamic and quickly …

Structural and functional catalytic characteristics of cross-linked enzyme aggregates (CLEA)
are reviewed. Firstly, advantages of enzyme immobilization and existing types of …

Well-known for their antioxidant properties, polyphenols are naturally occurring compounds
containing one or more phenol groups. A high dietary intake of polyphenols has been linked …

Polyhydroxyalkanoates (PHAs) are biodegradable and biocompatible polyesters that can
potentially replace certain plastics derived from petroleum. PHAs can be produced using a …

Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …

In recent years, antioxidants have gained great importance because of their potential use in
food, pharmaceutical, and cosmetic industries. This interest is rooted in the cumulative …