Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …

The increasing environmental impact of fish waste has attracted more attention towards
developing simple, greener, and effective valorization methods. This study employed …

The potentially detrimental effects of the worldwide deficiency of Omega-3 fatty acids on the
COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical …

The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction
from dry common beans (Phaseolus vulgaris L.)(CBO) harvested from North-East (NE) and …

Background: Omega-3 fatty acids enhance immune response and modulate inflammation.
This study aimed to determine the relationship between omega-3 fatty acid status and the …

Isopulegol (ISOP) is a monoterpenoid alcohol presented in the essential oils of several
plants that possesses therapeutic properties The aim of this work was prepare samples with …

Water-induced crystallisation of amorphous core-cyclodextrin (CD) complex is an essential
step in a solid encapsulation process and removal of added water is a challenging. Ethanol …

Food deterioration has become a critical concern in recent years due to the proliferation of
bacteria in food and its by‐products. Therefore, the shelf life of natural food may be …

Pangasius fish oil is rich in unsaturated fatty acids that are beneficial for health. However,
unsaturated fatty acids are easy degraded due to temperatures and oxidation. This study …