A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
E Assadpour, S Mahdi Jafari - Critical reviews in food science and …, 2019 - Taylor & Francis
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …
producers in the food industry. In fact, people are looking for those products in the market …
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
A Gonzalez Pereira, M Carpena… - International Journal of …, 2021 - mdpi.com
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …
[PDF][PDF] Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
CL Mgbechidinma, G Zheng, EB Baguya… - Environmental …, 2023 - eeer.org
The increasing environmental impact of fish waste has attracted more attention towards
developing simple, greener, and effective valorization methods. This study employed …
developing simple, greener, and effective valorization methods. This study employed …
Omega-3 index and clinical outcomes of severe COVID-19: preliminary results of a cross-sectional study
R Zapata B, JM Müller, JE Vásquez, F Ravera… - International journal of …, 2021 - mdpi.com
The potentially detrimental effects of the worldwide deficiency of Omega-3 fatty acids on the
COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical …
COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical …
Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
I David, MD Orboi, MD Simandi, CA Chirilă… - PLoS …, 2019 - journals.plos.org
The goal of the present study was the evaluation of the fatty acid (FA) profile of lipid fraction
from dry common beans (Phaseolus vulgaris L.)(CBO) harvested from North-East (NE) and …
from dry common beans (Phaseolus vulgaris L.)(CBO) harvested from North-East (NE) and …
Inverse association between Omega-3 index and severity of COVID-19: a case–control study
M Ramírez-Santana, R Zapata Barra… - International journal of …, 2022 - mdpi.com
Background: Omega-3 fatty acids enhance immune response and modulate inflammation.
This study aimed to determine the relationship between omega-3 fatty acid status and the …
This study aimed to determine the relationship between omega-3 fatty acid status and the …
Docking and physico-chemical properties of α-and β-cyclodextrin complex containing isopulegol: a comparative study
P dos Passos Menezes, GAA Dória… - Journal of Inclusion …, 2016 - Springer
Isopulegol (ISOP) is a monoterpenoid alcohol presented in the essential oils of several
plants that possesses therapeutic properties The aim of this work was prepare samples with …
plants that possesses therapeutic properties The aim of this work was prepare samples with …
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil
L Frieler, TM Ho, A Anthony, Y Hidefumi… - Journal of food science …, 2019 - Springer
Water-induced crystallisation of amorphous core-cyclodextrin (CD) complex is an essential
step in a solid encapsulation process and removal of added water is a challenging. Ethanol …
step in a solid encapsulation process and removal of added water is a challenging. Ethanol …
Incorporation of Nanocarriers as Antimicrobial Agents in Food Packaging
SP Deshmukh, KK Pawar… - … in Intelligent Food …, 2022 - Wiley Online Library
Food deterioration has become a critical concern in recent years due to the proliferation of
bacteria in food and its by‐products. Therefore, the shelf life of natural food may be …
bacteria in food and its by‐products. Therefore, the shelf life of natural food may be …
Thermal degradation kinetic study of Pangasius fish oil
L Purnamayati, RA Kurniasih - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
Pangasius fish oil is rich in unsaturated fatty acids that are beneficial for health. However,
unsaturated fatty acids are easy degraded due to temperatures and oxidation. This study …
unsaturated fatty acids are easy degraded due to temperatures and oxidation. This study …