Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

The oysters are facing with risk of pathogen infection due to complex and variable intertidal
habitats, which frequently causes serious disease problem to oyster industry globally …

Aquaculture facilities such as fishponds are one of the most anthropogenically impacted
freshwater ecosystems. The high fish biomass reared in aquaculture is associated with an …

In recent years, the food safety of aquatic products has become an increasing concern
worldwide. Using conventional disinfectants and antibiotic drugs in the aquaculture industry …

The application of manures leads to the contamination of agricultural soils with veterinary
antibiotics (VAs). These might exert toxicity on the soil microbiota and threaten …

For the first time, both spatial and temporal effects of fish feed on changes in abundance of
antibiotic resistance genes (ARGs) were investigated in South Korea via quantifying ARGs …

The high prevalence of antibiotic resistant bacteria (ARB) in several environments is a great
concern threatening human health. Particularly, wastewater treatment plants (WWTP) …

Aquaculture activities have been implicated as responsible for the emergence of
antimicrobial resistance (AMR), leading to broad dissemination and transference of …

This study explores the environmental effects of five common veterinary antibiotics widely
detected in the environment,(chlortetracycline, CTC; oxytetracycline, OTC; florfenicol, FF; …

Myxozoa (Cnidaria) is a large group of microscopic obligate endoparasites that can cause
emerging diseases, affecting wild fish populations and fisheries. Recently, the myxozoan …