The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …

Edible seaweeds are rich in bioactive antioxidants, soluble dietary fibers, proteins, minerals,
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …

Actinomycetes are a complex group of bacteria present in a wide variety of environments,
either as dormant spores or actively growing. Some actinomycetes produce two potent …

Fourteen seaweeds collected from the intertidal zone of Southwest coast of India were
tested against ten human pathogen bacteria and one human pathogen fungus using the …

The macroalga Saccharina longicruris proteins were extracted and hydrolysed with the
enzyme trypsin in order to recover antibacterial peptides, which could be used in reducing …

Seven seaweeds were collected from the intertidal zone at Rocky Bay on the east coast of
South Africa. The species were Caulerpa racemosa var. laetevirens, Codium capitatum …

Aim of the study In this study, antibacterial and antibiofilm potential of sulphated
polysaccharides (SPs) extracted from Chlamydomonas reinhardtii (Cr) was evaluated …

Methanol extract of thirty-eight seaweeds samples were first screened against Gram-positive
(Staphylococcus aureus ATCC 25923 and Bacillus subtilis ATCC 6051) and-negative …