Green macroalgae (Chlorophyta) currently represent a residual fraction (< 1%) of global
seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) …

Simple Summary Green sea lettuce (Ulva spp.), with its worldwide distribution and
remarkable ability to grow rapidly under a range of conditions, represents an important …

During the growth period of economically cultured Sargassum fusiforme, offshore
eutrophication and ammonium release from sediments, both induced by high temperatures …

Marine pollution from aquaculture wastewater is a widespread and increasing ecological
problem. Algae, with their ability to remove surplus nutrients from wastewater, are a good …

Apart from being applied as a source of human food, animal feed, fertilizers, components of
cosmetics, pharmaceuticals and nutraceuticals, biofuels, fast-growing seaweeds can also be …

Abstract Ulva prolifera (Ulvophyceae, Chlorophyta), one of the main seaweeds species that
cause “green tides”, suffers changes in nitrogen levels during drifting. However, the …

The supply of land-based agricultural products as aquafeed raw materials is challenged by
limitations on space and water, and by environmental damage. Marine environments offer a …

Integrated multitrophic aquaculture (IMTA) is a versatile technology emerging as an
ecological and sustainable solution for traditional monoculture aquacultures in terms of …

Microalgal density is one of the factors affecting bioremediation efficiency, but literature on
the density that efficiently removes nitrogen and phosphorus from aquaculture wastewater is …

To better understand the effect of temperature on the growth and nitrate reductase activity
(NRA) of Ulva prolifera and their relationships, the effects of five different temperatures (10 …