This review focus on the use of elicitors of plant defense for shelf life extension of the four
main Solanaceae food crops: potatoes (Solanum tuberosum), tomatoes (S. lycopersicum) …

The wet market poultry processing is a concern of spreading microbial pathogens into the
environment or to the products. So, this study evaluated the microbiological contamination in …

This study was conducted to evaluate the microbial risk associated in bulk food bags
manufacturing facilities and its cost‐effective way to minimize the risk. Swab samples from …

Chlorine is the most widely used sanitizer for fresh vegetables and fruit. However, it reacts
with organic matter in the produce to form highly carcinogenic trihalomethanes; …

Although minimally processed food contains more beneficial nutrients, it is one of the largest
sources of food-borne diseases. Therefore, this research aims to develop the efficiency of …

Tomato (cv. Mongal) value chain practices of a farmers' cooperative as pilot model in Siem
Reap, Cambodia, were assessed and improved through the introduction of postharvest …

Cold-chain is a well-known method for reducing postharvest losses and low-cost cooling
technology has not previously been tested as part of postharvest handling in Cambodia. The …