Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

In recent years, interest in the health effects of natural antioxidants has increased due to
their safety and applicability in cosmetic formulation. Nevertheless, efficacy of natural …

Phenolics are a group of compounds derived from plants that have displayed potent
biological activities and health-promoting effects. Fermentation is one of the most …

Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

The aim of this study was to investigate the impact of lactic acid bacteria fermentation on
color expression and antioxidant activity of strawberry juice from the perspective of phenolic …

Cyanidin-3-glucoside (C3G) is a well-known natural anthocyanin and possesses antioxidant
and anti-inflammatory properties. The catabolism of C3G in the gastrointestinal tract could …

As a by-product of juice industry, blueberry pomace is still a rich source of phytochemicals
with potential benefits for human health. However, studies about blueberry pomace …

Fruit juices have been widely used as the substrates for probiotic delivery in non-dairy
products. In this study, three lactic acid bacteria (LAB) strains, including Lactobacillus …

Abstract C-phycocyanin (C-PC) is a protein with bioactive properties, which is found mainly
in cyanobacteria and that is used as a natural food dye. Even though it is extensively …