[HTML][HTML] Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score

S Peters, H Verhagen - PharmaNutrition, 2024 - Elsevier
Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

Nutri-Score 2023 update

B Merz, E Temme, H Alexiou, JWJ Beulens, AE Buyken… - Nature Food, 2024 - nature.com
In 2023, the algorithm underlying the Nutri-Score front-of-pack label was updated to better
align with food-based dietary guidelines (FBDGs) across countries engaged in the system …

Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece

A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou - Foods, 2023 - mdpi.com
While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …

A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society

A Stiletto, L Cei, S Trestini - Nutrients, 2023 - mdpi.com
Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …

Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective

B Sarda, E Kesse-Guyot, V Deschamps, P Ducrot… - The Journal of …, 2024 - Elsevier
Background To help consumers to make healthier food choices, 7 European countries have
implemented the front-of-pack nutrition label Nutri-Score. The algorithm was updated in …

Mediterranean Diet, Sustainability, and Tourism—A Study of the Market's Demand and Knowledge

M Ingrassia, L Altamore, P Columba, S Raffermati… - Foods, 2023 - mdpi.com
Globalization intensified competitiveness among agribusinesses worldwide in recent years.
The European Commission focused on enhancing sustainable agriculture and food …

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis

A Katidi, S Xanthopoulou, A Vlassopoulos, S Noutsos… - Nutrients, 2023 - mdpi.com
Ultra-processed foods'(UPFs') consumption has been positively linked to the presence of
allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition …

[HTML][HTML] The impact of nutri-score on consumers' preferences for geographical indications. Evidence from a non-hypothetical experiment

A Stiletto, R Vecchio, L Cembalo, S Trestini - Appetite, 2024 - Elsevier
Abstract The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a
nutritional front of pack label to improve the diets of the citizens, supporting healthier food …

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

A Vlassopoulos, A Katidi, S Noutsos, M Kapsokefalou - Foods, 2024 - mdpi.com
Background: Epidemiology supports a link between ultra-processed foods (UPFs) and
health, mediated mainly through the clustering of foods with suboptimal nutrient profiles …

Nutri-Score–A Review of the Literature

Y Skretkowicz, JK Perret - Available at SSRN, 2024 - papers.ssrn.com
Nutri-Score – A Review of the Literature Page 1 Nutri-Score – A Review of the Literature
Skretkowicz, Y.; Perret, JK2 1 Univerzita Jana Evangelisty Purkyně v Ústí nad Labem …