[HTML][HTML] Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization …
M Przeor, M Jokiel - Plant Foods for Human Nutrition, 2023 - Springer
From the nutritional perspective, the main direction of the utilization of white mulberry (Morus
alba L.) parts so far has been to produce dietary supplements or functional foods for …
alba L.) parts so far has been to produce dietary supplements or functional foods for …
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
In order to identify the peptides responsible for bitter defects and to understand the
mechanism of bitterness in dry-cured ham, the peptides were identified by LC-MS/MS, and …
mechanism of bitterness in dry-cured ham, the peptides were identified by LC-MS/MS, and …
[HTML][HTML] Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation
Y Dong, C Liu, B Gong, X Yang, K Wu, Z Yue… - International Journal of …, 2024 - mdpi.com
Persimmon fruits are brightly colored and nutritious and are fruits that contain large amounts
of sugar, vitamins, mineral elements, and phenolic substances. The aim of this study was to …
of sugar, vitamins, mineral elements, and phenolic substances. The aim of this study was to …
[HTML][HTML] Transcriptomics and Metabolomics Analyses of Chinese Artichoke Tubers (Stachys sieboldii Miq.) during the Developmental Period
G Li, J Ma, L Qu, H Du, S Guo, Z Wang… - Journal of the …, 2024 - journals.ashs.org
Chinese Artichoke (Stachys sieboldii Miq.), an indigenous vegetable in China, is renowned
for its rich nutritional content and medicinal properties. With a significant cultivation history …
for its rich nutritional content and medicinal properties. With a significant cultivation history …