Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …
newer food product development category. In the recent past, focus of beverage industry has …
'Old Is Gold': How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management
S Salis, A Virmani, L Priyambada, M Mohan, K Hansda… - Nutrients, 2021 - mdpi.com
Nutrition is crucial for maintaining normal growth, development, and glycemic control in
young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as …
young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as …
Plant-Based Milk Alternatives: Nutritional Potential and Challenges
R SV, PP Shameena Beegum, R Pandiselvam… - … Plant-Based Nutrition …, 2022 - Springer
Beverage industry has significantly evolved in formulating diverse products to meet the
requirements of nutraceutical or functional food category. In this context, plant-based …
requirements of nutraceutical or functional food category. In this context, plant-based …
A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
R Karoui, I Bouaicha - Frontiers in Nutrition, 2024 - frontiersin.org
In recent years, the demand of consumers for products rich in protein is of significant growth.
Due to its structure in tissues, protein is considered an essential nutrient for maintenance …
Due to its structure in tissues, protein is considered an essential nutrient for maintenance …
Development of plant-based milk analogues as alternatives to cow milk: Current status and future prospects
Following the COVID-19 pandemic, many people are increasingly becoming interested in
health and environmental issues. Therefore, the sale of vegan or vegetarian products has …
health and environmental issues. Therefore, the sale of vegan or vegetarian products has …
Vegan mutfağı kapsamında geliştirilmiş yenilikçi bir ürün: Bitkisel bazlı pastacı kreması
R Bilici - 2022 - acikerisim.gelisim.edu.tr
Dünya üzerinde hızlı nüfus artışıyla birlikte tüketim oldukça artmış aşırı kaynak tüketimi, kıtlık,
insanoğlunun doğayı tahrip etmesiyle birlikte yaşanan ekolojik sıkıntılar bireylerin dünyanın …
insanoğlunun doğayı tahrip etmesiyle birlikte yaşanan ekolojik sıkıntılar bireylerin dünyanın …
[PDF][PDF] Proteinové markery sloužící pro rozlišení rostlinných náhražek mlék
J Kailová - 2024 - dspace.cuni.cz
The aim of this bachelor thesis was to determine whether MALDI TOF (matrix-assisted laser
desorption/ionization–time of flight) mass spectrometry can be used to obtain peptide …
desorption/ionization–time of flight) mass spectrometry can be used to obtain peptide …
Nutritivni značaj biljnih napitaka
I Blažević - 2022 - repozitorij.pbf.unizg.hr
Sažetak Uslijed novih spoznaja o utjecaju prehrane na zdravlje, podizanja svijesti o
zagađenju okoliša, učestalijih odabira veganskih i sličnih oblika prehrane te povećanog …
zagađenju okoliša, učestalijih odabira veganskih i sličnih oblika prehrane te povećanog …
[PDF][PDF] 우유대체식물성기반우유유사체개발에관한현황과미래
김태진, 서건호, 천정환, 윤혜영, 김현진… - Journal of Dairy …, 2021 - koreascience.kr
Following the COVID-19 pandemic, many people are increasingly becoming interested in
health and environmental issues. Therefore, the sale of vegan or vegetarian products has …
health and environmental issues. Therefore, the sale of vegan or vegetarian products has …
[PDF][PDF] How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management. Nutrients 2021, 13, 4427
S Salis, A Virmani, L Priyambada, M Mohan, K Hansda… - 2021 - academia.edu
Nutrition is crucial for maintaining normal growth, development, and glycemic control in
young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as …
young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as …