This review provides an overview of the most prominent neurocognitive effects of cognitive
bias modification (CBM), cue-exposure therapy and mindfulness interventions for targeting …

Alterations in the impulse-control balance, and in its neural bases, have been reported in
obesity and eating disorders (EDs). Neuroimaging studies suggest a role of fronto-parietal …

Purpose This study aims to determine the effect of Islamic branding, experiential marketing
and word of mouth on college decisions and to find marketing strategies through …

Abstract The Go/No-Go and Stop-Signal tasks have been used to reduce excess food intake
via repeated pairing of food cues with response inhibition. A meta analysis of 32 studies was …

Many societal challenges, for example regarding health and sustainability, are
conceptualized as problems of too little self-control: people's long-term goals are …

In our society men are considered more impulsive than women, especially in the violent and
sexual domain. This correlation of sex and impulsivity might trace back to enhanced male …

Food go/no-go training has been traditionally categorized as a type of inhibitory training that
decreases the desire for high-calorie food consumption. This training requires participants to …

Highlights•Go/No-Go and Approach-Avoidance training change food evaluations via
repeated motor movements.•It remains unclear to what degree their psychological …

Imaginal retraining (IR) is an emerging intervention technique in which people imagine
avoidance behaviors towards imagined foods or other substances, such as throwing them …

Background Training motor responses to food images can influence subsequent evaluations
of the food and even consumption. One important question in the literature is whether …