Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Nowadays, it is known that oxidative stress plays at least two roles within the cell, the
generation of cellular damage and the involvement in several signaling pathways in its …

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

The objective of this study was to determine the antioxidant capacity of polyphenols
extracted from black highland barley (BHLPE) in vitro and in vivo. BHLPE was found to have …

Epidemiological and clinical studies have indicated that nut consumption could be a healthy
dietary strategy to prevent and treat type 2 diabetes (T2DM) and related cardiovascular …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Objective: In China, a low-fat diet (LFD) is mainly recommended to help improve blood
glucose levels in patients with type 2 diabetes mellitus (T2DM). However, a low …