Background Obesity is a leading contributor to numerous diseases, such as diabetes
mellitus, cardiovascular diseases, and cancers. Therefore, seeking effective and safe …

Emerging evidence suggests that microbiome composition and function is associated with
development of obesity and metabolic disease. Microbial colonization expands rapidly …

Soybean is the most economically important legume globally, providing a major source of
plant protein for millions of people; it offers a high-quality, cost-competitive and versatile …

With lifestyle changes, chronic diseases have become a public health problem worldwide,
causing a huge burden on the global economy. Risk factors associated with chronic …

Protein is an essential macronutrient. The nutritional needs of dietary proteins are met by
digestion and absorption in the small intestine. Indigestible proteins are further metabolized …

Environmental factors, particularly diet, are considered central to the pathogenesis of the
inflammatory bowel diseases (IBD), Crohn's disease and ulcerative colitis. In particular, the …

Introduction Literature has consistently reported that soy and soy-based foods are excellent
sources of amino acids and isoflavones. Therefore, this review summarises the safety and …

Colon cancer remains one of the leading causes of morbidity and mortality worldwide. Given
its widespread prevalence, the identification of new anticancer drugs is crucial. Medicinal …

Since dietary polyphenols can have beneficial effects in prevention and treatment of cancer,
we tested the hypothesis that breast cancer patients' intestinal microbiota is modulated by …

The increased consumption of high fat-containing foods has been linked to the prevalence
of obesity and abnormal metabolic syndromes. Rhizopus oligosporus, a fungus in the family …