Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Scientific advancements in recent years have shed new light on the relationship between
diet and human health. Nutrients play an important role in the prevention of many civilization …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

About 40% of the world's population is overweight or obese and exist at risk of developing
type 2 diabetes mellitus (T2D). Obesity is a leading pathogenic factor for developing insulin …

Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian
countries. Bacillus species, a predominant microorganism present in these foods, have …

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the
associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases …

Daidzein (DDZ) is a well-known nutraceutical supplement belonging to the class of
isoflavones. It is isolated from various sources such as alfalfa, soybean, and red clover. It …