Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Chocolate has been a part of human consumption for millennia, serving as a confection,
medicine and aphrodisiac. Chocolate consumption is increasing worldwide, and …

Cornelian cherry (CC) fruits a source of bioactive compounds that are still being
underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or …

Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost
black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of …

The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-
Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed …

Simple Summary Supplementation of the poultry diet with plant extracts rich in polyphenolic
compounds could improve the performance of animals as well as the oxidative stability of …

In the current study, Cornelian cherry powder (CCP, Cornus mas) was investigated as a
functional ingredient for bread production. Experimental bread loaves were prepared using …

The aim of our study was to assess the impact of mulberry (Morus nigra L.) and sea
buckthorn (Hippophae rhamnoides L.) addition on improvement of antioxidant …

The processing methods, especially cooking, can cause quality losses, particularly in the
nutritional value of the fresh product. This study investigated the effects of preprocessing …

The aim of this study was to produce chocolate using roasted (RB) and unroasted cocoa
beans (URB). The effect of roasting on the total phenolic content (TPC), antioxidant activity …