Food insecurity affects an estimated 691–783 million people globally and is
disproportionately high in Africa and Asia and arising from poverty, armed conflict, and …

Background The COVID-19 pandemic has reduced access to adequate food in terms of
quality and quantity, especially for the most vulnerable population groups. The objective of …

Dietary intake of certain food groups and/or nutrients during pregnancy has been associated
with maternal and infant pregnancy-related outcomes. Few studies have examined how …

The purpose of this research is:(1) to determine the prevalence of food insecurity among
pregnant people using the 10-, 6-, and 2-item iterations of the USA Household Food Security …

Objective: The purpose of this paper was to examine variables associated with food
insecurity among community college caregivers during the COVID-19 pandemic. Methods …

Food is fundamental in the decision making of pregnant and breastfeeding women to care
for their own health and that of their child. In this paper, we explore some common food …

Despite increasing rates of food insecurity in high income countries, food insecurity and its
related factors are inconsistently and inadequately assessed, especially among households …

Background Food insecurity is a public health concern that has profound impact on physical
and mental health, and on social well‐being. Pregnancy is a period in which food insecurity …

Introduction: Food insecurity (FI) experienced during pregnancy represents a relevant public
health problem, as it negatively affects maternal and child health. Objective: To investigate …

Background: Despite the widespread food insecurity in the United States, there is limited
research investigating its prevalence among pregnant women and the potential impact it has …