Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Agriculture takes a large proportion of greenhouse gas (GHG) emissions, playing an
essential role in achieving global climate goals. However, targeted mitigation opportunities …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

A growing literature in Life Cycle Assessment seeks to better inform consumers, food
policymakers, food supply chain actors, and other relevant stakeholders about how …

Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

Nutrition labels and ecolabels can support consumers to make healthier and more
sustainable choices, and the former is now widespread. But there is no information on the …

To enhance their capabilities, modern businesses employ an agility and flexibility approach
within their supply chains, but this also causes supply chain instability. As a result, supply …