The biology of Echinococcus, the causative agent of echinococcosis (hydatid disease) is
reviewed with emphasis on the developmental biology of the adult and metacestode stages …

The world's food production will need to increase by up to 70% by 2050 to match the
predicted population growth. Achieving this goal will be challenging due to the decreased …

Aquaculture discharge is an important non-point source for antibiotic contamination, yet
antibiotic removal from aquaculture wastewater has not been given the necessary attention …

Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

Nucleic acid extraction and sequencing of genes from organisms within environmental
samples encompasses a variety of techniques collectively referred to as environmental DNA …

This review examines parasite zoonoses and wildlife in the context of the One Health triad
that encompasses humans, domestic animals, wildlife and the changing ecosystems in …

Giardia and Cryptosporidium are ubiquitous enteric protozoan pathogens of vertebrates.
Although recognised as the aetiological agents of disease in humans and domestic animals …

Clonorchis sinensis, Opisthorchis felineus and Opisthorchis viverrini are the three most
important liver flukes involved in human health, infecting more than 45 million people …

We propose that clonal evolution in micropathogens be defined as restrained recombination
on an evolutionary scale, with genetic exchange scarce enough to not break the prevalent …

Pond aquaculture undeniably offers the potential for food production worldwide. In China,
45.83% of aquatic production is currently from pond aquaculture. However, with the …