Almost half of children< 5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A
deficiency and 60% suffer from iron deficiency. Thus, there has been a strong commitment to …

Abstract The 2030 Agenda for Sustainable Development Goals of the United Nations puts
forward a transformational vision to cope with food security, nutrition, and health challenges …

The current study investigates the feasibility of preparing Arabic bread from wheat flour,
sweet potato flour, or peeled sweet potatoes based on the nutritional values, technological …

To address the twin issues of food and nutrition security, the focus of agricultural production
should be shifted from biomass productivity to nutritional gains. The objectives of this study …

Hydroponic culture has become a commercial planting model for leafy vegetables, herbs,
and other plants with medicinal value. Methyl jasmonate (MeJA) is involved in primary and …

The primary objective of this study is to determine the hot air drying characteristics and
nutritional quality of orange‐fleshed sweet potato (OFSP) in a convective dryer. Three …

Millions of people worldwide are deprived of sufficient, safe, and nutritious food required for
an everyday and healthy life. The hunger crisis is worsening over time, even though many …

In this study, leaves of sweet potato cultivars from South Africa (“Ndou,”“Bophelo,”“Monate,”
and “Blesbok”),“Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar …

Accurate quantification of crop water use or evapotranspiration (ET) is crucial in agriculture
for improved irrigation scheduling and water resource planning across a wide range of …

Traditional vegetables are piloted as champion species for sub-Saharan Africa, a region
experiencing high levels of nutritional food insecurity and water scarcity. The important …