Once the general public accepts that dietary cholesterol is not a concern for cardiovascular
disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may …

We evaluated the effects of ketogenic diets (KDs) on body mass (BM), fat mass (FM), fat-free
mass (FFM), body mass index (BMI), and body fat percentage (BFP) compared to non-KDs …

Nutrition and sport play an important role in achieving a healthy lifestyle. In addition to the
intake of nutrients derived from the normal diet, some sport disciplines require the …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Aims Chronic inflammation is one of the major challenges in the management of obesity and
type 2 diabetes mellitus (T2DM). Our primary aim was to assess the anti‐inflammatory …

Background We aimed to assess the effects of six weeks of resistance training (RT)
combined with saffron supplementation on markers implicated in depression as well as …

Abstract Bagheri, R, Moghadam, BH, Ashtary-Larky, D, Forbes, SC, Candow, DG, Galpin, AJ,
Eskandari, M, Kreider, RB, and Wong, A. Whole egg vs. egg white ingestion during 12 …

Background Sarcopenia obesity, in which loss of muscle mass and fat accumulation occur
simultaneously, is the pathological basis of type 2 diabetes mellitus. The usefulness of …

Hen's eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B
vitamins and high-quality protein and are no longer viewed by national bodies as a risk …

This systematic review and meta-analysis evaluated the influence of intermittent fasting (IF)
in combination with resistance training (RT) on body composition outcomes. Studies …